What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7403749 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Shrimp with Long Beans and Doufu

Fish and Seafood

Shrimp with Long Beans and Doufu
1 Tablespoon vegetable oil
2 Tablespoons dried shrimp soaked in warm water for twenty minutes, veins and shells removed and discarded
5 cloves fresh garlic, peeled and sliced thinly
3 Tablespoons preserved radish, soaked then sliced
1/4 pound long beans, cut into two-inch pieces
2 one-pound squares firm doufu, cut into one-inch cubes
2 teaspoons thin soy sauce
1 red hot chili pepper, seeded and slivered
1. Heat wok or fry pan, add the oil, then stir-fry the soaked dried shrimp, garlic, and the radish and stir-fry for one minute.
2. Next add the long bean pieces and stir-fry another minute or two before adding the doufu and the soy sauce and stir-fry for two minutes.
3. Now add the chili pepper and stir fry one more minute, then serve on a pre-heated platter.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720