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Lobster Cantonese

Fish and Seafood

Lobster Cantonese
1/3 pound minced pork
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon granulated sugar
1 Tablespoon cornstarch
2 Tablespoons chopped fermented black beans
1 Tablespoon vegetable oil
1 large clove garlic, peeled and sliced thinly
1 lobster in its shell, chopped into edible parts
1 cup chicken broth
1 Tablespoon cornstarch
2 eggs, beaten well
1 Tablespoon sesame oil
1. Mix pork with the salt and pepper, sugar, cornstarch, and the fermented black beans, and set this aside.
2. Heat wok or fry pan, add the oil and the garlic and stir-fry one minute, then add the pork mixture and stir-fry for one more minute, stirring continuously.
3. Next add the lobster pieces and when hot, add the broth and the cornstarch. Mix this with the pre-heated broth, and stir until thickened. Now pour into a pre-heated serving bowl, add the beaten eggs, and stir in the sesame oil, and serve.

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