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Lobster Casserole

Fish and Seafood

Lobster Casserole
2 Tablespoons vegetable oil
2 scallions, each one knotted
1 clove garlic, peeled and smashed
1 pound of or two cups of lobster meat
1/3 cup chicken broth
1 Tablespoon cornstarch mixed with one-quarter of a cup of cold water
2 eggs, beaten well
1 teaspoon coarse salt
1. Heat wok or fry pan, add the oil, then add scallions and garlic and stir-fry until all are light brown, about two minutes.
2. Then add lobster meat and chicken broth, stir once or twice.
. 3. Add the eggs, and stir, then put this in to a heat-proof casserole with a cover, and bake for half an hour at 325 degrees F. Then serve.

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