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Snails with Vegetables

Fish and Seafood

Snails with Vegetables
1 pound snail meat, sliced and minced
2 Tablespoons lemon juice
1 Tablespoon Chinese rice wine
1 teaspoon hot sauce
1 cup finely minced dark green vegetables
½ cup all-purpose flour
4 eggs, well-beaten
1 Tablespoon vegetable oil
½ teaspoon sesame oil
1. Mix snail meat and the lemon juice and set aside for twenty minutes, then drain and discard any liquid.
2. Add the wine, hot sauce, and the minced vegetables and let this rest for ten minutes.
3. Mix the eggs, stir this into the snail mixture.
4. Heat the wok or fry pan, add the oil, and then put the snail mixture into the wok or fry pan and allow to it to set and brown on one side then turn it over and allowing the other side to brown and set. As this is a thick egg mixture, do check with a toothpick in the center that it is cooked through. Then turn it out onto a paper towel, put it on a pre-heated platter, and cut it into pie-shaped wedges before serving.

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