What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6971821 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Spare Ribs with Papaya


Spare Ribs with Papaya
4 pounds spare ribs
2 Tablespoons hoisin sauce
1 teaspoon five spice powder
1 teaspoon chili paste with garlic, optional
3 Tablespoons dark or mushroom soy sauce
1 Tablespoon sugar
2 Tablespoons corn oil
1 green papaya, peeled and cut into large cubes
1 almost ripe papaya, peeled and cut into large cubes
1. Rub the spare ibs with hoisin sauce, five spice powder and the chili paste, if used. Set aside for half an hour. Then mix the soy sauce and sugar and rub them again, then let the ribs set another half an hour.
2. Heat oil and fry the ribs until brown on all sides; be careful not to burn them. Then add one cup of water and simmer uncovered for twenty minutes, then add the green papaya and continue to simmer for another twenty minutes. Add additional water only if and when none is left.
3. Add the ripe papaya pieces and cook ten more minutes, then serve.
Serves eight to ten persons.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720