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Glutinous Rice Cakes

Dim Sum and Other Snack Foods

Glutinous Rice Cakes
½ pound glutinous rice, soaked overnight, then rinsed and drained
5 Tablespoons regular rice, also soaked overnight and drained
1 Tablespoon vegetable oil
2 Tablespoons meat floss
1 teaspoon coarse salt
2 Tablespoons brown sugar
2 Tablespoons Chinese black vinegar
1 teaspoon sesame oil
1 deep-fried dough stick, diced
5 Tablespoons preserved vegetable, diced fine
1. Steam both rices for thirty minutes over boiling water, and do test that the glutinous rice is soft, if not steam another fifteen minutes.
2. Heat a wok or fry pan, stir the vegetable oil and meat floss together and fry both rices with this meat floss, then add the salt, sugar, vinegar, sesame oil, the dough stick pieces, and the preserved vegetable. Remove any oil in the wok or fry pan and mix this rice mixture with it and divide it in two parts.
3. Using half the rice, make a four-inch pancake, pat the preserved vegetable mixture on it, then add the rest of the rice mixture and pat together tightly making a stuffed rice cake. Next, fry it on each side for two minutes each and serve it hot or cold.

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