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Chicken with Ginseng


Chicken with Ginseng
2 large fresh ginseng roots, peeled and sliced
20 goji berries
10 Chinese red dates, cut in half, their pits removed and discarded
10 Chinese black dates, cut in half, pits removed and discarded
½ large chicken, with bones and skin, cut into four large pieces
1. Mix the ginseng, half the goji berries, the cut red and black dates, and the pieces of chicken. Put them into a medium-size pot and simmer for two hours.
2. Then add the rest of the dates and goji berries and simmer for another half hour, skimming as needed. Next, remove the bones, cut the chicken pieces in half-inch size, and serve.

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