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Candied Apples

Fruits, Desserts, and Other Sweet Foods

Candied Apples
½ cup sugar or ½ cup honey
1/4 cup peanut oil
1 cup four
1 egg, beaten well
2 crisp apples, peeled and cored, and cut into half-inch slices
1 cup vegetable oil
2 teaspoons peanut oil, one brushed on a platter, the other on a bowl
1. Heat sugar or honey with the peanut oil until very hot and syrup-like; then set aside until needed.
2. Mix flour with the egg and set this batter aside.
3. Deep fry the apple slices until they are golden in color, then mix them with the hot syrup.
4. Brush peanut oil on a platter to prevent apple slices from sticking and put them on that platter. Then dip them a few at a time into ice water until the syrup hardens, and then put them in the bowl and serve.

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