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Banana Gelatin

Fruits, Desserts, and Other Sweet Foods

Banana Gelatin
½ cup agar-agar softened in one cup of cool water
½ cup sugar
1 cup evaporated milk
1 teaspoon banana extract
three drops of yellow food coloring
1. Bring three cups of cold water to the boil, add the agar-agar and the sugar and stir until it thickens.
2. Add the evaporated milk, the extract, and the food coloring and take the an away from the heat and pour it into a shallow square or rectangular pan, cover, and refrigerate.
3. Cut the gelatin into squares, and serve alone or with preserved fruits between courses or at the end of a meal.

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