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Grass Carp and Sea Vegetables

Fish and Seafood

Grass Carp and Sea Vegetables
1/2 pound grass carp fillet
1/4 cup dried sea vegetables, soaked for ten minutes, then chopped
6 slices fresh ginger, shredded
1 Tablespoon vegetable oil
2 Tablespoons thin soy sauce

1. Place grass carp on a heat-proof plate and put the sea vegetables and shredded ginger on top.
2. Mix the heated oil and the soy sauce, and sprinkle on top of the fish filet. Cover with plastic wrap and steam for five to six minutes, then uncover and serve.

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