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Ginger-pickled Walnuts


Ginger-pickled Walnuts
1 cup granulated sugar
1 cup walnuts, each walnut cur into halves or quarters
1 large piece fresh ginger, cut into thin strips
1. Stir sugar and two cups of water and simmer this until the sugar is melted. Then raise heat to high until it boils, then reduce it again to low, add the ginger pieces and let this simmer for five minutes. Next, remove the pan from the heat and let it stand uncovered for half an hour.
2. In a separate pot. Bring two other cups of water to the boil, add the walnuts and let them soak for half an hour. Then drain them and mix them with the liquid in the other pot. Let this rest for an hour, then drain and sprinkle the walnuts on to whatever they are being used for, such as spareribs. Store any leftover syrup covered and in the refrigerator. It can be reused two or three more times, and do bring it to the boil first, then add newly prepared walnuts.

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