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Plain Pan-fried Fish Cheeks

Fish and Seafood

Plain Pan-fried Fish Cheeks
1 Tablespoon flour
salt and pepper, to taste
20 fish cheeks
3 Tablespoons olive oil
3 Tablespoons chopped cilantro
2 teaspoons chicken fat
1. Mix the flour, salt, and pepper and dust the cheeks with this and set aside for ten or fifteen minutes.
2, Heat a wok or fry pan, then add the oil and fat, and fry the cheeks for two minutes, turn them over and fry for one minute more, then remove them to paper towels to drain. Put them into a bowl, toss with the cilantro, and serve.

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