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Astragalus Pork Soup

Soups and Congees

Astragalus Pork Soup
2 puonds pork ribs, cooked for ninety minutes in four cups of water or in a meat broth
1 pre-mixed herbal soup pack, optional
30 goji berries
1/2 cup rice
15 dried longan, pitted
1 Chinese yam, peeled and diced
4 dried red dates, pitted
3 dried slices astragulus roots
10 astragulus seeds, optional
1. Cook herbal packer items, if using, with all the other herbal items.
2. Remove and discard all herbs and cut meat off the bones into half-inch pieces, and discard all bones, putting meat back into the soup, then serve.

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