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Astragalus Pork SoupSoups and Congees
| Astragalus Pork Soup |
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Ingredients:
2 puonds pork ribs, cooked for ninety minutes in four cups of water or in a meat broth
1 pre-mixed herbal soup pack, optional
30 goji berries
1/2 cup rice
15 dried longan, pitted
1 Chinese yam, peeled and diced
4 dried red dates, pitted
3 dried slices astragulus roots
10 astragulus seeds, optional
Preparation:
1. Cook herbal packer items, if using, with all the other herbal items.
2. Remove and discard all herbs and cut meat off the bones into half-inch pieces, and discard all bones, putting meat back into the soup, then serve.
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