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Astragalus and Greens

Vegetables, also Vegetarian Foods

Astragalus and Greens
3 Tablespoons astragalus seeds, soaked overnight, then boiled for half an hour, and drained
1 cup bak cai stems, slivered, then boiled ofr five minutes in three cups of water, then drained
1 cup bak cai leaves blanched, then sliced thinly
2 Tablespoons Chinese black vinegar
2 Tablespoons Shao Xing vinegar
2 ablespoons granulated sugar
1. Mix prepared seeds and greens, and toss wel, then cover and refrigerate for two hours or overnight.
2. Add both vinegar amounts and the sugar, toss again. Then serve.

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