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Spicy Cumin Lamb


Spicy Cumin Lamb
1/2 pound thick noodles, cooked until almost soft
3/4 pound ground lamb
2 Tablespoons vegetable oil
2 Tablespoons rive vinegar
2 teaspoons hoisin sauce
2 cloves fresh garlic, peeled and minced
1/2 teaspoon five-spice powder
1 and 1/2 teaspoons cumin seeds
1/2 teaspoon crushed red pepper or hot pepper paste
5 ounces chicken broth
1 cup broccoli pieces
1 cup cauliflower pieces
10 baby carrots, each cut in half at an angle
1. Heat wok, add the oil, and then the ground lamb and stir until almost browned, then drain and set it aside leaving oil in the wok or pan. Then add the vinegar, hoisin sauce, and the garlic and stir in the cu,in and the crushed pepper or its sauce and stir-fry one minute before adding the broth. Stir this for one minute.
2. Next add the vegetables and boil for one minute, then return the ground lamb to the wok or pan and fry for two more minutes. Then serve.

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