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Gingko and Water Chestnuts

Fruits, Desserts, and Other Sweet Foods

Gingko and Water Chestnuts
20 canned gingko nuts, half lightly smashed with a cleaver
5 canned water chestnuts thinly sliced
4 slices fresh ginger, slivered
2 Tablespoons brown sugar
2 Tablespoon granulated sugar
2 Tablespoons honey
1. Steam gingko and water chestnut pieces and the ginger slivers over boiling water for ten minutes, then drain and set this aside.
2. Put the two sugars and the honey and one-quarter cup of water in a small pot and bring to just below the boil. Thenn add the gingko mixture and one cup of boiling water and serve in small bowls or in tea cups.

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