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Steamed Guava Balls

Fruits, Desserts, and Other Sweet Foods

Steamed Guava Balls
1/4 pound pork tenderloin, minced
1/4 pound minced white fish fillets
1 ripe guava, mashed
1 egg, beaten
1 teaspoon salt
½ teaspoon ground white pepper
1 teaspoon sesame oil
1 teaspoon chopped scallions
1 teaspoon minced fresh ginger
2 Tablespoons cornstarch mixed with one tablespoon of water
1 Tablespoon cold water
3 large leaves lettuce or greens
1. Mix pork, fish, mashed guava, egg, salt, pepper, sesame oil, minced scallions, minced ginger, and the cornstarch mixture until sticky. Make into four or five balls and steam them for twenty minutes over boiling water.
2. Cut each ball in half, put them on the green leaves on serving plate, and serve.

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