What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6915126 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Salt and Pepper Prawns

Fish and Seafood

Salt and Pepper Prawns
1 teaspoon fine salt
1 teaspoon ground Sichuan pepper
1 teaspoon superfine sugar
1 1/2 generous cups flour
20 frozen shrimp, heads and tails left on
chili sauce
cooking oil
1. Mix salt, Sichuan pepper, and sugar in a bowl and set aside.
2. Prepare and heat a deep fryer, put the flour in a shallow dish and dip the shrimp in the flour and carefully lower them into the hot oil and deep fry for five minutes.
3. Drain the shrimp on paper towels. Arrange on a serving dish, then season with the spice mixture. Serve immediately with the chili sauce.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720