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Lamb Chops and Black Pepper Sauce


Lamb Chops and Black Pepper Sauce
½ pound or 6 thinly sliced lamb chops
1 scallion, sliced thinly at an angle
2 cloves fresh garlic, peeled and smashed
1 red chili pepper, seeded and slivered
1 teaspoon granulated sugar
1 Tablespoon dark soy sauce
1 teaspoon cornstarch
2 Tablespoons chicken broth
2 Tablespoons Shao Xing wine
dash ground white pepper
1 Tablespoon sesame oil
! Tablespoon vegetable oil
1. Mix lamb chops with the scallion pieces, smashed garlic, chili pepper pieces, sugar soy sauce, cornstarch, broth, wine, pepper, and sesame oil and set this aside for half an hour.
2. Heat a wok or fry pan, add the vegetable oil, and after the meat has rested and fully drained on a wire surface for about five minutes, fry them in the hot oil two minutes per side, then add the drained liquid, and boil them one minute more per side, then serve.

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