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1 teaspoon cumin seeds, half crushed
1 teaspoon caraway seeds, half crushed
½ teaspoon coriander seeds, half crushed
1 chili pepper, seeded and slivered
1 potato peeled, diced, and boiled for seven minutes
1 pound ground lamb
1 scallion, minced
1 teaspoon coarse salt
1 Tablespoon peeled minced fresh ginger
2 Tablespoons sesame oil
1. Dry-fry the seeds stirring for two minutes, then add the chili pepper and fry for another minute. Now remove from the heat and cool.
2. Mix this with the ground lamb and the potatoes and make this into two-inch balls.
3. Heat a wok or fry pan, add the sesame oil and when medium hot,, brown for about six minutes, then serve.