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Beef Sinew with Turnips


Beef Sinew with Turnips
3 pounds beef sinew, rinsed and its skin removed, then cut into ne- to two-inch cubes
2 Tablespoons vegetable oil
2 cloves garlic, peeled and smashed>br> 2 star anise
1 pound turnips, peeled and roll-cut into one-inch pieces
2 Tablespoons cider vinegar
2 Tablespoons dark soy sauce
1 chicken bouillon cube
1. Heat a wok or pot, add the sinew, oil, garlic, and the star anise and stir-fry for three or four minutes.
2. Next, add the vinegar, soy sauce, the bouillon cube and one cup of cold water and bring to the boil, then reduce the heat to simmer and cook for three hours, adding more water, half cup at a time, as needed.
3. When the sinew is tender, add the turnip pieces and simmer for ten or fifteen more minutes, then serve.

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