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Cherry Compote

Fruits, Desserts, and Other Sweet Foods

Cherry Compote
2 cups cherries, each one cut in half, their pits removed and discarded
1 cup lychee fruit, peel and discarded their pits and skins, and cut each one in quarters
½ cup granulated sugar
2 Tablespoons Mao Tai liquor
1 star anise
4 whole cloves
½ cup orange juice or tangerine juice
1. Coarsely mash half cup of the cherries and mix with lychee fruit and sugar, and set this aside for half an hour to macerate.
2. Add the rest of the ingredients, mix well, then cover and refrigerate for an hour or until ready to serve. Before serving, remove the star anise and the cloves. They can be used for future batches of compote, then serve.

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