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Seaweed Crisps

Vegetables, also Vegetarian Foods

Seaweed Crisps
1/4 pound sea weed sheets cut into very thin strips
1/4 pound cabbage. Cut into very thin strips
1 cup vegetable oil
½ teaspoon granulated sugar
1/4 teaspoon coarse salt

1. Remove any thick stalks from the greens before shredding them.
2. Heat a wok or deep pot, add the oil, and deep fry the greens in batches until crisp or they float to the surface; then remove them with a slotted spoon or another strainer device
3. Mix sugar and salt and sprinkle on the greens, then put them on paper towels in a serving bowl, and when cooler, discard the paper towel, and serve.

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