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Turtle, Pork, and Kidney Soup

Soups and Congees

Turtle, Pork, and Kidney Soup
Ingredients:
1 small turtle, removed from its shell, and thinly sliced, the shell set aside
2 Tablespoons goji berries
1 pork heart, veins removed, then minced
1 pork kidney, veins removed, then chopped coarsely

Preparation:
1. Bring eight cups water to the boil, add the turtle shell, reduce the heat, and simmer for fifteen minutes, then remove and discard the shell or show it off in a soup tureen.
2. Add turtle meat, goji berries, and the cut-up heart and kidney meats. Simmer for four or five minutes then ladle everything into the pre-heated soup tureen; and serve.

                                                                                                                                                       
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