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Turtle, Pork, and Kidney Soup

Soups and Congees

Turtle, Pork, and Kidney Soup
1 small turtle, removed from its shell, and thinly sliced, the shell set aside
2 Tablespoons goji berries
1 pork heart, veins removed, then minced
1 pork kidney, veins removed, then chopped coarsely

1. Bring eight cups water to the boil, add the turtle shell, reduce the heat, and simmer for fifteen minutes, then remove and discard the shell or show it off in a soup tureen.
2. Add turtle meat, goji berries, and the cut-up heart and kidney meats. Simmer for four or five minutes then ladle everything into the pre-heated soup tureen; and serve.

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