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Floating Cloud SoupSoups and Congees
| Floating Cloud Soup |
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Ingredients:
½ lamb brain. Membrane removed and discarded
4 Chinese black mushrooms soaked in two cups of warm
water, remove and discard their stems, then sliver them
1 tablespoon Shao Xing wine
1 teaspoon coarse salt
2 scallions, finely slivered on an angle
1/8 teaspoon ground back pepper
1 Tablespoon goji berries
Preparation:
1. Cut brain into one-inch pieces, and add them and two
cups of mushroom or plain water to a large pot, and
bring to the boil.
2. Then simmer for five minutes, then toss in the scallion
slivers. Serve in preheated soups bowls.
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