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Floating Cloud Soup

Soups and Congees

Floating Cloud Soup
½ lamb brain. Membrane removed and discarded
4 Chinese black mushrooms soaked in two cups of warm water, remove and discard their stems, then sliver them
1 tablespoon Shao Xing wine
1 teaspoon coarse salt
2 scallions, finely slivered on an angle
1/8 teaspoon ground back pepper
1 Tablespoon goji berries

1. Cut brain into one-inch pieces, and add them and two cups of mushroom or plain water to a large pot, and bring to the boil.
2. Then simmer for five minutes, then toss in the scallion slivers. Serve in preheated soups bowls.

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