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Nang Bing, A Local Flat BreadBatters and Breads
| Nang Bing, A Local Flat Bread |
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Ingredients:
1½ teaspoon active dry yeast
1 teaspoon coarse salt
1 teaspoon granulated sugar
1½ cups all purpose flour
1/4 cup pastry four
1 cup wheat germ
2 Tablespoons unsalted butter
1 Tablespoon peanut oil
Optional are: various seeds such as sesame, nigella,
fennel, ground black pepper, and/or coarse salt
Preparation:
1. In large bowl with a dough hook, mix yeast, salt,
sugar, and 1 cup warm water, and let stand until foamy,
then add a quarter cup more flour, the wheat germ,
butter, and the oil and mix until dough comes together.
2. Preheat oven to 500 degree F, and insert a pizza
stone. Punch the dough down, cover it, and let it rise
until double in volume. Then put it on a floured surface
and divide iy into four parts. Let them rest for fifteen
minutes before rolling one flat and into a seven-inch
circle. Put it on a floured baking sheet, and repeat
until all are made and have been able to rise another
half an hour.
3. Slightly prick the dough with a fork, brush with water,
and sprinkle with desired seeds, then transfer to the
hot stone and bake until golden, about three minutes.
Then serve.
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