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Hawthorn with Pork in Lotus Leaf


Hawthorn with Pork in Lotus Leaf
½ pound pork butt, coarsely chopped
2 Tablespoons water chestnut flour
2 scallions, minced
1 Tablespoon each broad bean and chili pastes
1 Tablespoon each sesame oil and soy sauce
20 dry round haw circles, each broken into four or more pieces
2 large lotus leaves
4 whole cinnamon sticks

1. Mix pork butt with water chestnut flour and then add in the minced scallions, both pastes, sesame oil and soy sauce. Then, add the broken circles of haw, and mix these well. Put this mixture on the lotus leaves and tie them into a flat pancake.
2. Now, distribute the cinnamon sticks in various places on the bottom of a steamer basket and set this tied pancake on them.
3. Then, add two cups of boiling water into the bottom of a steamer and steam this on its rack for two hours. After that, remove it to a pre-heated platter discarding the cinnamon sticks. Cut the top of the pancake open, and serve.

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