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Shredded Chicken and Kiwi


Shredded Chicken and Kiwi
1 whole boneless chicken breast, cut in thin two-inch strips
1 egg white, beaten
3 Tablespoons cornstarch
3 Tablespoon Chinese rice wine
1 teaspoon coarse salt
½ teaspoon ground white pepper
2 Tablespoons vegetable oil
1 cup carrots, angle cut in half-inch pieces
2 scallions thinly angle-cut
5 slices fresh ginger, cut in strips
3 cloves fresh garlic, peeled and smashed
2 teaspoons granulated sugar
3 kiwis, peeled, sliced, the cut in half

1. Toss chicken strips with egg white, cornstarch, rice wine, and the salt and pepper.
2. Heat wok or fry pan, add oil, and stir-fry chicken strips until almost crisp then drain and set aside.
3. Add carrots to remaining oil, and when almost soft, add scallions, ginger, garlic, and sugar and stir-fry another minute before adding kiwi pieces, stir for one minute, then serve in a pre-heated bowl.

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