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Li Zhi, Chayote, and Oyster SoupSoups and Congees
| Li Zhi, Chayote, and Oyster Soup |
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Ingredients:
5 sugared hawthorns on a stick, minced
5 li zhi, skins peeled, they and the pits discarded
1 dried oyster, rinsed in hot water, drained, and slivered
2 large chayote, slivered
1 pound chicken breasts, cut in thin strips
1 carrot, peeled and minced
5 slices fresh ginger, mincer
2 large Chinese black mushrooms, soaked, stems
discarded, caps and slivered
5 cloves fresh garlic, peeled and slivered
Preparation:
1. Put peeled li zhi in two cups of boiling water and
set aside, than after half an hour mix them with the
preserved ones on a stick.
2. Put the slivered dried oyster pieces in a quart of
boiling water and simmer them for twenty minutes.
3. Then add the chayote, chicken breasts, and carrot
pieces and simmer for ten minutes, then mash this
mixture gently.
4. Now add two more cups of boiling water, the ginger,
black mushroom pieces and the garlic, reduce the heat
and simmer for one hour, then stir well, and serve in
individual soup bowls.
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