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Shrimp and Longan Soup

Soups and Congees

Shrimp and Longan Soup
Ingredients:
½ pound fresh shrimp, peels and veins discarded
½ cup longan wine
20 goji berries
30 dried longan
½ slivered hot pepper, their seeds discarded
1 Tablespoon light soy sauce
5 cups chicken stock
1 scallion, finely cut on an angle

Preparation:
1. Soak the peeled shrimp in the wine for half an hour with the goji berries and dried longans. Then put all of this in a pot with five cups chicken stock and the hot pepper slivers.
2. Bring it to just below the boil and simmer for twenty minutes, then add the scallion pieces for five minutes and serve hot or tepid.

                                                                                                                                                       
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