What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7396727 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Shrimp and Longan Soup

Soups and Congees

Shrimp and Longan Soup
½ pound fresh shrimp, peels and veins discarded
½ cup longan wine
20 goji berries
30 dried longan
½ slivered hot pepper, their seeds discarded
1 Tablespoon light soy sauce
5 cups chicken stock
1 scallion, finely cut on an angle

1. Soak the peeled shrimp in the wine for half an hour with the goji berries and dried longans. Then put all of this in a pot with five cups chicken stock and the hot pepper slivers.
2. Bring it to just below the boil and simmer for twenty minutes, then add the scallion pieces for five minutes and serve hot or tepid.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720