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Papaya Soup with Fish

Soups and Congees

Papaya Soup with Fish
1 two-pound green papaya, peel and seeds discarded,
and cut into two-inch pieces
1 two-pound fish
3 ounces white Chinese wine
12 red dates, pits discarded, each cut in four pieces
6 slices fresh ginger, slivered
20 goji berries

1. Remove skin and bones from the fish, and gut it.
2. Put pieces of the papaya and the fish in two quarts of water, then add the wine, dates, and ginger, and simmer for forty minutes.
3. Add the goji berries, and simmer for five minutes more, then serve hot or warm.

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