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Chinese New Year Turnip Cake

Fruits, Desserts, and Other Sweet Foods

Chinese New Year Turnip Cake
2 Tablespoons vegetable oil
8 ounces Chinese dried mushrooms, soaked overnight
1/3 cup dried shrimp, soaked overnight, then drained
1 pound pork sausage, sliced
1 tablespoon vegetable oil2 slices fresh ginger root
3 turnips, shredded
1½ teaspoons Chinese five-spice powder
2 teaspoon salt
½ teaspoon chicken bouillon granules
1 Tablespoon ground white pepper
2/3 pound white rice flour

Heat oil in a wok or large skillet over high heat. Add mushrooms, shrimp. And sausages and saute for half minute, then remove and set aside. Add ginger and saute a bit, add shredded turnips and stir-fry three minutes, then add five-spice powder, salt, chicken bouillon and white pepper and toss until evenly distributed, Extract ginger sliced, turn off the heat, top the mixture with rice flour and use chopsticks to mix in evenly. Add reserved sausage mixture, and toss, then put in a 9x2 inch deep round pan. Place this on a wire rack over boiling water and steam for 45 minutes. Then serve or place in the refrigerator covered with plastic wrap.

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