Black Bean Chicken Hot Pot

Soups and Congees

Black Bean Chicken Hot Pot
Ingredients:
3 chicken legs, each cut into four pieces
1 Tablespoon oil
1 medium onion, cut in chunks
1 small red pepper, seeded and cut in chunks
2 Tablespoons fermented black ean paste
3 scallions, chopped
Marinade:
2 teaspoons cornstarch, divided
1/4 teaspoon ground white pepper
1 teaspoon Shao Xing wine
1 Tablespoon finely grated ginger
½ teaspoon granulated sugar
Preparation:
1. Mix marinade, mix with the chicken, and set aside for 15 minutes in the refrigerator.
2. Brown the chicken in a clay pot or a pan on both si, then set aside and add the onion and red pepper for a minute, then add he back bean paste and stir for half a minute, then add 3 cups of water and simmer for fortyfive minutes, then add the second batch of cornstarch with a tablespoon of water, stir, thicken, add the scallions, and serve.

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