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Shark Fins, Meat, and Seafood SoupSoups and Congees
Shark Fins, Meat, and Seafood Soup |
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Ingredients:
1/4 cup fish paste
1 Tablespoon soaked dried shrimp, minced
2 Tablespoons shark fins
1 Tablespoon chicken fat
2 Tablespoons minced scallions
2 Tablespoons minced carrots
2 Tablespoons minced Chinese black mushrooms
1 egg white
1 teaspoon coarse salt
1 teaspoon sesame oil
1 Tablespoon rice wine
2 Tablespoons cornstarch
6 cups chicken stock
Preparation:
1. Mix fish paste, minced soaked dried shrimp, sharkâs
fins, chicken fat, scallions, minced carrots and
mushrooms, egg white, salt, sesame oil, and rice wine
and roll into balls and roll them into the cornstarch.
2. Heat chicken stock, add the balls, and simmer them
for five minutes; then serve.
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