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Shark Fin Lips and Abalone

Soups and Congees

Shark Fin Lips and Abalone
1 cup shark fin lips, soaked until soft
2 canned abalone, sliced very thin, then cutting each
slice in half
½ pound lean pork, slivered
2 zucchini quartered the long way, then angle cut

1. Bring six cups of water to the boil, add the lips, abalone, and the pork simmer for one hour. Then add the zucchini and simmer an additional half an hour.
3. Next, let this cool about fifteen minutes, drain, and serve the liquid in individual soup bowls, the solids on the side.

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