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Prawns Braised Popo Style

Fish and Seafood

Prawns Braised Popo Style
2 pounds large shrimp, shells cut open, veins removed
3 Tablespoons Shao Xing wine
1 cup vegetable oi, separated in two halves
5 slices fresh ginger, minced
3 Tablespoons fermented rice and its liquid
3 Tablespoons mashed ripe tomatoes
2 Tablespoons sesame oil

1. Dry shrimp with paper towels, then toss them with the wine, half the oil, and the ginger, and set aside for half an hour at room temperature.
2. Heat a wok, then add the other half of the oil, and when it is hot, add half the drained shrimp and stir-fry until they are almost pink, then take them out of the oil and fry the other half of them, each time removing them to a pre-heated bowl.
3. Dry the wok, add the fermented rice and the mash tomatoes, and after one minute, return the shrimp and stir until they are hot, no more than two minutes, then add the sesame oil, and serve in the same bowl, after drying it with paper towels.

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