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Prawns Braised Popo StyleFish and Seafood
| Prawns Braised Popo Style |
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Ingredients:
2 pounds large shrimp, shells cut open, veins removed
3 Tablespoons Shao Xing wine
1 cup vegetable oi, separated in two halves
5 slices fresh ginger, minced
3 Tablespoons fermented rice and its liquid
3 Tablespoons mashed ripe tomatoes
2 Tablespoons sesame oil
Preparation:
1. Dry shrimp with paper towels, then toss them with the
wine, half the oil, and the ginger, and set aside for half
an hour at room temperature.
2. Heat a wok, then add the other half of the oil, and
when it is hot, add half the drained shrimp and stir-fry
until they are almost pink, then take them out of the oil
and fry the other half of them, each time removing them
to a pre-heated bowl.
3. Dry the wok, add the fermented rice and the mash
tomatoes, and after one minute, return the shrimp and
stir until they are hot, no more than two minutes, then
add the sesame oil, and serve in the same bowl, after
drying it with paper towels.
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