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Green and White Cold Soup
|Green and White Cold Soup|
i ounce defrosted and soaked hasma
1 large ripe avocado
4 cups of two-percent milk
2 Tablespoons honey
1. Soak hasma in warm water for an hour, then refrigerate tightly covered, overnight. Drain and cut into small pieces.
2. Peel, discard the pit, and mash the avocado. Heat the honey for fifteen seconds in a microwave, then mix and refrigerate overnight.
3. Add drained hasma and serve.