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Winter Bamboo Shoots and Fermented FlourVegetables, also Vegetarian Foods
| Winter Bamboo Shoots and Fermented Flour |
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Ingredients:
1 pound canned winter bamboo shoots, drained and thinly sliced
1/4 cup vegetable oil
½ cup pea vines, cut into one-inch pieces
3 Tablespoons fermented flour paste
1 teaspoon granulated sugar
½ teaspoon coarse salt
1 teaspoon sesame oil
½ cup chicken stock
Preparation:
1. Heat wok or fry pan, add bamboo shoots and oil, and
stir-fry for two minutes.
2. Add the pea vine pieces, fermented flour paste, sugar,
and salt, and continue to stir-fry for two more minutes.
Before adding the sesame oil and stock boiling it until
thickened, but not more than two minutes; then serve
in a pre-heated dish.
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