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Winter Bamboo Shoots and Fermented Flour

Vegetables, also Vegetarian Foods

Winter Bamboo Shoots and Fermented Flour
1 pound canned winter bamboo shoots, drained and thinly sliced
1/4 cup vegetable oil
½ cup pea vines, cut into one-inch pieces
3 Tablespoons fermented flour paste
1 teaspoon granulated sugar
½ teaspoon coarse salt
1 teaspoon sesame oil
½ cup chicken stock

1. Heat wok or fry pan, add bamboo shoots and oil, and stir-fry for two minutes.
2. Add the pea vine pieces, fermented flour paste, sugar, and salt, and continue to stir-fry for two more minutes. Before adding the sesame oil and stock boiling it until thickened, but not more than two minutes; then serve in a pre-heated dish.

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