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Duck Lotus Roots, and Bamboo Shoots

Poultry

Duck Lotus Roots, and Bamboo Shoots
Ingredients:
1 duck breast cut into matchstick-size pieces
1 section lotus root, peeled and cut into match-stick size pieces
1 Tablespoon each: rice wine, chicken stock, and white wine vinegar
1 teaspoon each salt and granulated sugar

Preparation:
1. Mix dusk pieces with all the other ingredients and steam over boiling water for twenty-five minutes.
2. Stir well, and serve.

                                                                                                                                                       
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