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Kumming Goat, Garlic and Greens


Kumming Goat, Garlic and Greens
1 pound goat fillet, sliced thin
2 teaspoons each, dark soy sauce, rice wine, and sesame oil
½ teaspoon each, coarse salt and freshly ground pepper
2 Tablespoons cornstarch
1/4 cup vegetable oil
5 fresh chili peppers, some hot some not
5 peeled and crushed fresh garlic cloves
½ cup fresh coriander leaves, coarsely chopped

1. Mix goat meat, soy sauce, rice wine, and sesame oil, and then add salt, pepper, and cornstarch and marinate this for half an hour, then drain and dry the meat with paper towels.
2. Heat a wok or fry pan, add the vegetable oil, and stir-fry the drained dried marinated meat for two minutes before adding the chili peppers and garlic and stirring this for another minute.
3. Next, put this in a pre-heated serving bowl, sprinkle the coriander leaves on top, and serve.

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