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Steamed Duck with Green Vegetables


Steamed Duck with Green Vegetables
1 three-pound duck
4 slices fresh ginger
8 ounces bai cai
2 Tablespoons dry sherry
1/2 teaspoon salt, or to taste
1. Place the duck in boiling water and boil for three to five minutes. Then remove the duck, rinse it and put it in a bowl or casserole with a cover, adding just enough boiling water to cover.
2. Put bowl in a steamer, add ginger and steam for one hour.
3. Add the bai cai and steam another thirty minutes, or until the duck is tender.
4. Add the sherry and salt to the liquid, cut the duck in pieces, if desired, and serve.

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