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Garlic Stuffed Mushrooms

Vegetables, also Vegetarian Foods

Garlic Stuffed Mushrooms
20 small fresh shiitake mushrooms, stems discarded
2 teaspoons cornstarch or water chestnut flour
½ pound ground turkey or ground chicken
5 cloves fresh garlic, peeled and ground with the poultry
1/4 cup scallions, minced coarsely
3 Tablespoons thin soy sauce
1 Tablespoon minced fresh ginger
1/4 chili pepper, seeded and minced
1 egg white

1 Dust the gill-side of the mushrooms with the flour, then mix all other ingredients and divide this into twenty batches and put one batch on each flour-side of each mushroom.
3. Broil the mushrooms stuffed side of the mushrooms about four inches from the heat source, for four minutes. Then serve.

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