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Garlic Stuffed MushroomsVegetables, also Vegetarian Foods
| Garlic Stuffed Mushrooms |
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Ingredients:
20 small fresh shiitake mushrooms, stems discarded
2 teaspoons cornstarch or water chestnut flour
½ pound ground turkey or ground chicken
5 cloves fresh garlic, peeled and ground with the poultry
1/4 cup scallions, minced coarsely
3 Tablespoons thin soy sauce
1 Tablespoon minced fresh ginger
1/4 chili pepper, seeded and minced
1 egg white
Preparation:
1 Dust the gill-side of the mushrooms with the flour,
then mix all other ingredients and divide this into
twenty batches and put one batch on each flour-side of
each mushroom.
3. Broil the mushrooms stuffed side of the mushrooms
about four inches from the heat source, for four minutes.
Then serve.
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