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Fried Rice with Tofu

Vegetables, also Vegetarian Foods

Fried Rice with Tofu
5 cups cooked rice, still hot
5 fresh Shiitake mushrooms, stems discarded, caps coarsely diced
2 Tablespoons vegetable oil, divided
½ pound firm tofu, chopped coarsely
2 eggs, beaten well, made into two omelets, and then coarsely slice them
1 knob fresh ginger, peeled and coarsely minced
5 cloves fresh garlic, peeled and coarsely minced
5 scallions, cut in half the long way, then thinly angle sliced
1 teaspoon granulated sugar
½ cup frozen peas
½ cup bean sprouts, tails removed and discarded

1. Dry-fry the rice with the diced mushroom pieces for two minutes, then add the oil, and fry for two more minutes, and remove to a bowl.
2. Heat half the oil, and fry half the doufu until tan, then ad the omelet strips, the rice, the garlic, and the ginger, and stir-fry for two minutes before adding the sugar, peas, and the bean sprouts and stir for two minutes, then mix with the rice mixture, return it to the bowl, and serve.

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