What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5260768 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Pork Ribs and Scallops in Soup

Soups and Congees

Pork Ribs and Scallops in Soup
5 dried scallops, boiled for one hour, then drained, and then cooled, and finally torn into the most thin strips possible
1 pound pork ribs cut into one-inch pieces
½ pound daikon, peeled and diced or very thinly sliced
2 large carrots, peeled and diced
1 inch fresh ginger, peeled and sliced, then each slice smashed, and then diced
5 cloves fresh garlic, peeled and chopped
1 Tablespoon goji berries

1. Put pork ribs into one quart remove them and strain the liquid of all solids, then rinse the pot and return ribs and the strained liquid to the pot.
2. Add the rest of the solid ingredients but not the goji berries. Then add another quart of water, bring to the boil and boil for five minutes, then reduce the heat and simmer for another half an hour before adding the goji berries and simmering all for another ten minutes. Serve in individual pre-heated soup bowls.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720