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Pork Ribs and Scallops in SoupSoups and Congees
| Pork Ribs and Scallops in Soup |
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Ingredients:
5 dried scallops, boiled for one hour, then drained, and then cooled, and finally torn into the most thin strips possible
1 pound pork ribs cut into one-inch pieces
½ pound daikon, peeled and diced or very thinly sliced
2 large carrots, peeled and diced
1 inch fresh ginger, peeled and sliced, then each slice smashed, and then diced
5 cloves fresh garlic, peeled and chopped
1 Tablespoon goji berries
Preparation:
1. Put pork ribs into one quart remove them and strain
the liquid of all solids, then rinse the pot and return ribs
and the strained liquid to the pot.
2. Add the rest of the solid ingredients but not the goji
berries. Then add another quart of water, bring to the
boil and boil for five minutes, then reduce the heat
and simmer for another half an hour before adding the
goji berries and simmering all for another ten minutes.
Serve in individual pre-heated soup bowls.
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