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Pork Ribs and Scallops in Soup

Soups and Congees

Pork Ribs and Scallops in Soup
Ingredients:
5 dried scallops, boiled for one hour, then drained, and then cooled, and finally torn into the most thin strips possible
1 pound pork ribs cut into one-inch pieces
½ pound daikon, peeled and diced or very thinly sliced
2 large carrots, peeled and diced
1 inch fresh ginger, peeled and sliced, then each slice smashed, and then diced
5 cloves fresh garlic, peeled and chopped
1 Tablespoon goji berries

Preparation:
1. Put pork ribs into one quart remove them and strain the liquid of all solids, then rinse the pot and return ribs and the strained liquid to the pot.
2. Add the rest of the solid ingredients but not the goji berries. Then add another quart of water, bring to the boil and boil for five minutes, then reduce the heat and simmer for another half an hour before adding the goji berries and simmering all for another ten minutes. Serve in individual pre-heated soup bowls.

                                                                                                                                                       
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