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Spareribs with Caramelized GingerBeef
| Spareribs with Caramelized Ginger |
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Ingredients:
3 to 4 pounds spare ribs, cut into individual one-inch pieces
2 cups vegetable oil, reserving one tablespoon to oil a serving platter
1/4 cup fresh ginger, peeled and finely chopped
5 cloves fresh garlic, peeled and minced
½ cup Ginger liqueur
½ cup granulated sugar
½ cup red wine vinegar
2 Tablespoons soy sauce, one dark, the other thin
1 teaspoon salt
Preparation:
1. Blanch spare ribs for two minutes in boiling water, the
very quickly rinsed in cold water.
2. Heat oil in a soup pot and deep fry half the spare
ribs until crisp, about five minutes, then drain them on
paper towels and fry the second half the same amount
of time, then return them to mix with the first batch
and fry them all for another two to three minutes, then
drain all but two tablespoons of the oil, and discard it.
3. Stir-fry the ginger and the garlic in the remaining oil,
then add the liqueur, sugar, vinegar, soy sauce, and salt
until it thickens and is like syrup, then add the spare
ribs, toss well, and the plate them on the pre-oiled
platter, and serve hot or warm, as desired.
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