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Boiled LambLamb
| Boiled Lamb |
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Ingredients:
4 or 5 pounds lamb meat, skin removed, bones, too
2 teaspoons vegetable oil
3 Tablespoons flour
½ teaspoon chili powder
½ teaspoon cumin powder
½ teaspoon powdered ginger
1 teaspoon coarse salt
Preparation:
1. Cut lamb into chunks to be skewered later, and in a
large pot, stir-fry them for one minute, then add six cups
water or enough to cover the meat, and simmer for half
an hour.
2. Toss flour, chili, cumin, and ginger powder and the
salt, and coat the meat with it. Then skewer it, preferably
on metal skewers.
3. Heat a grill until embers are white, then grill it turning
often until done as you like. However, the meat will be
more tender if not over-cooked.
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