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Spicy Cumin Lamb


Spicy Cumin Lamb
½ pound thick noodle, cooked until almost soft
3/4 pound ground lamb
2 Tablespoon s vegetable oil
2 Tablespoon s rice vinegar
2 teaspoon s hoisin sauce
2 cloves fresh garlic, peeled and minced
½ teaspoon five-spice powder
1½ teaspoons cumin seeds
½ teaspoon crushed red pepper or hot pepper paste
5 ounces chicken broth
1 cup broccoli pieces
1 cup cauliflower pieces
10 baby carrots, each angle-cut in half

1. Heat wok, add the oil and then the ground lamb and stir until almost browned, then drain and set it aside leaving oil in the wok or pan and add the vinegar, hoisin sauce, and the garlic, and stir in the cumin and the crushed pepper or its sauce into the wok and stir-fry for one minute, then add the broth and stir for one minute until it is hot.
2. Then add the vegetables and boil for one minute, then return the ground lamb to the pan and fry for two minutes. Then serve.

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