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WoWo Tu-Er

Vegetables, also Vegetarian Foods

WoWo Tu-Er
1 cup yellow corn meal
2 Tablespoons all-purpose flour
½ teaspoon baking powder
2 teaspoons sugar
½ teaspoon coarse salt

1. Dip a wicker steamer basket in water, shake out the excess, and wring out a twelve-inch square of fabric. Put these in the bottom of a steamer over boiling water for fifteen minutes so they will be warm and wet.
2. Mix cornmeal, flour, baking powder, sugar and salt with seven tablespoons of cold water.
3. Take a walnut-size piece of this dough and make it into a flat-topped cone, and with your thumb, make an indent on the bottom and press it together firmly. Repeat until all dough is shaped this way, then put them on the warm fabric,
4. Cover the steamer basket with its top, and steam over boiling water for half an hour, Cut one in half if you think they are not thoroughly steamed. Serve them or freeze them in a single layer on a baking sheet. Transfer when frozen into a thick plastic bag and reheat when needed.

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