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WoWo Tu-ErVegetables, also Vegetarian Foods
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Ingredients:
1 cup yellow corn meal
2 Tablespoons all-purpose flour
½ teaspoon baking powder
2 teaspoons sugar
½ teaspoon coarse salt
Preparation:
1. Dip a wicker steamer basket in water, shake out the
excess, and wring out a twelve-inch square of fabric.
Put these in the bottom of a steamer over boiling water
for fifteen minutes so they will be warm and wet.
2. Mix cornmeal, flour, baking powder, sugar and salt
with seven tablespoons of cold water.
3. Take a walnut-size piece of this dough and make it
into a flat-topped cone, and with your thumb, make
an indent on the bottom and press it together firmly.
Repeat until all dough is shaped this way, then put them
on the warm fabric,
4. Cover the steamer basket with its top, and steam over
boiling water for half an hour, Cut one in half if you think
they are not thoroughly steamed. Serve them or freeze
them in a single layer on a baking sheet. Transfer when
frozen into a thick plastic bag and reheat when needed.
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