Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5260639 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

WoWo Tu-Er

Vegetables, also Vegetarian Foods

WoWo Tu-Er
Ingredients:
1 cup yellow corn meal
2 Tablespoons all-purpose flour
½ teaspoon baking powder
2 teaspoons sugar
½ teaspoon coarse salt

Preparation:
1. Dip a wicker steamer basket in water, shake out the excess, and wring out a twelve-inch square of fabric. Put these in the bottom of a steamer over boiling water for fifteen minutes so they will be warm and wet.
2. Mix cornmeal, flour, baking powder, sugar and salt with seven tablespoons of cold water.
3. Take a walnut-size piece of this dough and make it into a flat-topped cone, and with your thumb, make an indent on the bottom and press it together firmly. Repeat until all dough is shaped this way, then put them on the warm fabric,
4. Cover the steamer basket with its top, and steam over boiling water for half an hour, Cut one in half if you think they are not thoroughly steamed. Serve them or freeze them in a single layer on a baking sheet. Transfer when frozen into a thick plastic bag and reheat when needed.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720