Ingredients:
1 recipe of bird’s nest soup
1 cup rice cooked for two hours in three quarts of water
2 cups diced cooked chicken
2 scallions, minced
Preparation:
1. Prepare bird’s nest soup and simmer it with the cooked
rice and the rice water for one hour , then add the diced
chicken.
2. Add scallions, simmer fifteen minutes, then serve.