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Bird's Nest Rice Soup With Rock Sugar

Soups and Congees

Bird's Nest Rice Soup With Rock Sugar
Ingredients:
2 quarts bird’s nest soup
½ cup white or brown rock sugar
20 sweet cherries, pitted

Preparation:
1. Simmer the bird’s nest soup and the rock sugar for half an hour.
2. Next, add the cherries, simmer for three minutes, then serve hot, warm, or cool.

                                                                                                                                                       
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