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Bird's Nest Rice Soup With Rock Sugar

Soups and Congees

Bird's Nest Rice Soup With Rock Sugar
Ingredients: 2 quarts bird’s nest soup ½ cup white or brown rock sugar 20 sweet cherries, pitted Preparation: 1. Simmer the bird’s nest soup and the rock sugar for half an hour. 2. Next, add the cherries, simmer for three minutes, then serve hot, warm, or cool.